I just love summer cooking so thought in the absence of a few sewing pic's, would throw these in.
First, Passata with fresh basil. Makes the best pasta sauce and now I have a stack ready to go now in the bottom of the pantry.
Then, a trip to the strawberry and cherry farm today meant first eating our weight in the most divine strawberries in the world and then 5kg bought home to make jam and potted fruit. I ran out of jars though so half went in the freezer for jam and these ended up ready to go: Potted Strawberries and Cherries in vodka and raspberry wine. There are a few just in the sugar syrup as well for the kids. Perfect over icecream - YUM!
3 months ago